Cook until the Brussel sprouts are golden brown. Add the chopped onions (optional) and Brussel sprouts and mix around. In the same pan with the bacon fat, melt your butter over high heat. Let the bacon cool on paper towels and then chop into small pieces. Is there anything better than the smell of bacon cooking on the stove? Nope. In a large skillet, cook the bacon until it’s crispy over medium heat. Keep in mind, if you choose to soak them you’ll need to allow extra time for the excess water to drain out of them. Adding 1 tsp of baking soda for every 2 cups of water will help clean them more thoroughly then water alone. If you have a bit more time try submerging them for 10 minutes in a bowl of lukewarm water. You can rinse them under lukewarm water and pat dry. To prep the sprouts for cooking you’ll first want to wash them. So you should definitely try to make this Brussel sprouts and bacon recipe for Thanksgiving (or any dinner) this year. It’s pretty easy to make and I love the vibrant colors. On the flip side when cooked correctly they will have an appealing beautiful green color, a slightly crisp texture and bright almost nutty flavor.Īnd we love to make them for the holidays! This is the best side dish to make alongside your turkey dinner.
When cooked incorrectly they can become soggy and stinky.
Try it and see!īrussel sprouts often get a bad rap. I bet even your pickiest kid would enjoy this dish. Today’s recipe includes the beloved bacon and will get you not only eating your greens but loving them too. And my new favorite these days – chopped and thrown together with Brussel sprouts ( our new favorite veggie)! Bacon pairs well with pretty much any food. We are brussel sprouts converts, which we mean we have been cooking them up like crazy! If you love them too, be sure to check out our other recipes: Roasted brussel sprouts, Parmesan brussel sprouts and caramelized brussel sprouts.īacon is my #1 love. Brussel sprouts with bacon has a delicious flavor that will make you come back for second and third helpings! Adding bacon is the perfect addition to this side dish recipe that is simple and loved by all.
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